Chicken Marsala
breast of chicken sautéed with mushrooms in marsala wine sauce. |
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Chicken Dijon
breast of chicken sautéed with mushrooms in a creamy dijon mustard sauce. |
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Chicken Bercy
breast of chicken sautéed with mushrooms in a white wine sauce. |
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Chicken Parmigiana
boneless breast of chicken dusted with italian breadcrumbs and topped with melted provolone cheese and marinara sauce. |
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Chicken Stir-Fry
breast of chicken in oyster-teriyaki sauce stir-fried with seasonal vegetables. Served with jasmine rice |
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Beef Stir-Fry
prime medallions of beef marinated in oyster-teriyaki sauce and stir-fried with seasonal vegetables. served with jasmine rice |
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Beef Burgundy
beef medallions sautéed with mushrooms, tomato and onion in a rich burgundy sauce |
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Grilled Salmon
filet of fresh salmon grilled to perfection and served with herb butter. |
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Baked Flounder
fresh flounder baked to perfection. |
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Grilled Tilapia
fresh filet of tilapia expertly grilled and topped with lemon-caper sauce. |
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