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Executive Packages
Menus
• Box Lunches
• Lunch Buffets
• Dinner Buffets
• Carving Stations
• Prepared Trays
• Desserts
Prices
Contact Us
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Dinner Buffets I—
choose three entrees
price includes bread and butter, vegetable, and potato or pasta
entrees may be ordered individually 10 person minunum
Chicken Marsala
tender breast of chicken sautéed in marsala wine sauce with mushrooms. |
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Chicken Bercy
tender breast of chicken sautéed in white wine sauce with mushrooms. |
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Chicken Cordon-Bleu
breast of chicken rolled with ham and imported swiss cheese, lightly breaded and sautéed to a golden brown. |
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Chicken Parmigiana
boneless breast of chicken dusted with italian breadcrumbs and topped with melted provolone cheese and marinara sauce. |
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Grilled Mahi-Mahi
fresh mahi-mahi grilled to perfection and served with pomodoro sauce. |
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Stuffed Flounder
fresh filet of flounder stuffed with crab imperial, served with hollandaise sauce. |
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Sesame Salmon
fresh salmon marinated in pineapple-teriyaki sauce, crusted with sesame seeds and baked to perfection. |
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Grilled Salmon
fresh filet of salmon grilled and served with herb-dill butter. |
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Tomato Basil Shrimp
extra large shrimp sautéed with fresh tomato and basil in a light cream sauce. |
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Grilled Pork Chop
tender pork chops grilled to perfection. |
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Beef Burgundy
beef medallions sautéed with mushrooms, tomato and onion in a rich burgundy sauce. |
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Four Seasons Stir-Fry
chicken, beef and shrimp tossed with mixed vegetables in an oyster-teriyaki sauce. |
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Dinner Buffets II—
choose three entrees
price includes bread and butter, vegetable, and potato or pasta
Chicken Oscar
tender breast of chicken topped with crab meat and asparagus, served with hollandaise sauce. |
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Chicken Supreme
tender breast of chicken sautéed with shrimp and scallops in a white wine sauce. |
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Chicken Stuffed with Artichoke
boneless breast of chicken stuffed with artichoke hearts in a creamy parmesan sauce. |
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Veal Supreme
veal medallions sautéed with shrimp and scallops in a white wine sauce. |
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Veal Marsala
tender medallions of veal sautéed with mushrooms in marsala wine sauce. |
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Veal Oscar
tender medallions of veal topped with crab meat and asparagus, served with hollandaise sauce. |
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Grilled Swordfish
fresh swordfish grilled to perfection and served with herb butter. |
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Stuffed Salmon
fresh filet of salmon stuffed with crab imperial, served with hollandaise |
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Penne Pasta with Lobster
chunks of lobster meat tossed with penne pasta in a light cream sauce. |
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Lobster and Crab Ravioli
ravioli stuffed with lobster, crab meat and imported cheeses and tossed in a light cream sauce. |
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