Mondays – Strip Steak
Baxter’s Famous Sizzling New York steak grilled to your order and topped with brandy-herb butter. On special every Monday evening.

Tuesdays – BBQ Back Ribs
BBQ Back Ribs: Tender back ribs slow-cooked, served with BBQ sauce, cole slaw and french fries, or
Ribs and Chicken Combo: 1/2 Rack of Ribs and BBQ Boneless Breast of Chicken served with cole slaw and french fries.

Wednesdays – Stuffed Lobster Tail
6 oz. lobster tail stuffed with crabmeat imperial and served with hollandaise sauce.

Fridays & Saturdays – Prime Rib
Huge King Cut. Prime Rib cooked to your order. Served with potato and vegetable of the day (available blackened).

Sunday – Filet Mignon
8 oz. Filet Mignon grilled to your liking and topped with asparagus spears, served with bearnaise sauce. On special every Sunday evening.